Weekend

Garlic oil brushed pretzel with a side of anchovy aioli

Roasted corn, jalapeno & onions cornbread with a side of hot honey

Onion & cheese filling in a cheddar pie crust

Pulled duck, fig jam, cheese & wholegrain mustard on wholewheat

Roasted pumpkin, goat cheese, garlic confit, bechamel with fried sage & toasted pumpkin seeds

Beurre noisette maple apple pie in a cheddar pie crust

Vanilla & sprinkles cake with chocolate custard on the side!

With baklava, pistachio & honey glaze

With oat crumble, served with a side of creme anglaise! Weekend only.